I think everyone knows that French phrase meaning "good appetite"! The French are known for their delicious food, the decadent pastries and butter-laden sauces, the wines, freshly baked baguettes and croissants, the cheese.... Ok, wipe the drool from the corners of your mouth and let's make some French food. I saw this recipe on a slow-cooker blog (sorry I can't remember the name) but the author had taken it from 150 Best Slow Cooker Recipes so the blog name doesn't really matter, but ANYWAY, it sounded easy to make and delicious - and it was!! French food has a reputation for being fussy and frou-frou and fattening! This dish was full of good fats from the olives, yeah it had some bacon, but everything in moderation right? I had 2 doctor appointments, had to pick up my daughter's softball uniforms, and get our taxes done all on the same day, so I needed something I could slow-cook that would still give us that "French" feeling. Here it is...
French Country Chicken with Olives
For the recipe you will need:
- 3 oz. thick bacon- chopped
- 1 onion - finely chopped
- 4 garlic cloves - minced
- 2 tsp dried Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 bay leaf
- 1/2 cup white wine (or chicken broth)
- 1 can diced tomatoes in juice
- 3 lbs. skinless chicken. I used boneless thighs and breasts.
- 1/2 cup pitted black olives - sliced
- 1/2 cup pitted green olives - sliced
- parsley for garnish if you desire
1. In a skillet cook the bacon until it is crispy. Drain it on some paper towels and save it in the fridge for about 6 hours from now.
2. In 2 tbsp of the bacon grease, cook the onions for a few minutes to soften.
3. Add the garlic, Italian seasoning, salt, pepper and bay leaf and stir around for another minute. It smells good already!!
4. Add the wine and bring to a boil. Boil for about 2 mins.
5. Add tomatoes and bring them to a boil also.
6. Put the chicken in the bottom of the crockpot and pour the sauce you just made over the top. Cover and cook for 6 hours (low heat) and 3 hours (high heat).
7. Now for that bacon and olives you've saved. Put them in about 15 minutes before you are going to eat.
8. Serve with some crusty French bread dripping with butter (not for me- still restricting carbs) and enjoy!!
For dessert we had another French treat- macarons. I have seen them before and thought they looked good but the recipes seemed very daunting, so I've never tried to make them. Luckily, I found some in the freezer section at Trader Joes- and they are wheat-free so I was able to try them :) Prep couldn't be simpler- defrost for 30 minutes and enjoy!! My husband was skeptical because he"s not a fan of coconut macaroons but these are a totally different cookie. The cookie part is made with almond flour and are fluffy and crispy at the same time, while the middle is creamy and delicious. Needless to say, they are a new favorite!!